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This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok. 14" length (the most common household size) can be used in a 12" or 14" wok and 16" length for 16" wok. Larger sizes also available.
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By RMG (Orange County)
Not easy to write a review about a spatual but it is everything I expected with the exception that is heavier duty, which is a good thing. Wok Shop is great to deal with. Super speedy delivery from SF Chinatown!
By Jacob R. Lillicrap (Piqua, OH USA)
This is the handiest tool in wok cooking. It is solid and my wood handle is solid unlike what others have experienced! GREAT!
By Zaine Ridling (Missouri, US)
This is a great spatula, no doubt. As others have mentioned, the handle wasn't even attached in my box. No problem. A spot of welder's glue (or gorilla glue), tap the handle in, let dry for a few minutes, and it hasn't moved in a year. It's big, but that's what you want inside a wok because its 16" length gives you more leverage than the 14" version. Like all wok spatulas, it's curved to fit the wok. A great value.
By Jay C. Hansen
This chuan could not match the curvature of the fine wok any better(I got
both from the Wok Shop, which I also highly recommend). One caution: pound
the wood handle into the metal portion of the handle quite vigorously or you may have it detach. After my first use I didn't have a problem.
By T. Galardi (Corvallis, OR USA)
While the metal part of this spatula is fine, the wooden part does not stay in. I find that I have to bang the wooden handle in every time I cook with this tool. That is a hassle!
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