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Chef'n will flip your lid with their ZipFlip¿ series. Both ends are heat resistant - the work end made from a thin, flexible stainless steel and the handle made from soft silicone. This large cooking spatula is perfect for flipping burgers. Top rack dishwasher safe.
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Technical Details
- Perfect for flipping burgers, steaks and large vegetables- Large surface area prevents food from slipping
- Part of the ZipFlip¿ Collection from Chef'n
- 650 degree F heat resistant silicone handle and 400 degree F heat resistant nylon end
- Top rack dishwasher safe
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By Concerned Consumer
I really like silicone cooking utensils, so I had high hopes for this. I primarily use cast iron skillets any more, and although scratching them of course won't liberate Teflon chunks, I don't like to mistreat my seasoned finish. The size of this is nice, but I found a couple of issues with it:
Pros - easy to clean, very thin "blade" and again, a nice size. Handle is comfortable.
Cons -
1. Only the handle (the red part in the picture) is actually silicone. But, like me, you may have found this item by searching for "silicone turner," or "silicone spatula." The "business end" however is NYLON. It doesn't scratch, but it isn't NEARLY as heat resistant. The underside of the front edge of mine has already melted within a month or so of use. Just wanted to emphasize this to folks; to be fair, the product description DOES indicate this; unfortunately I missed it because of my search terms - don't want you to.
2. The blade is way too flimsy. I've dropped things off the front end of it (even relatively small pancakes) because it's (a) slick (that's OK) and (b) it droops with almost any weight on it (not OK).
3. I don't like the curved front edge. Well, let me clarify. I like a curved edge (to slide under the food with a "blunt" part (as opposed the the pointed edge - see the picture - which can tear things like pancakes) but as a right hander it's on the wrong side for the way I cook! Your preferences may differ, we all do things a little different, but just think about the way you slide a turner under your food while cooking as you consider purchasing this little guy. I just don't find that it works well for me, as I tend to slide right to left when turning something, and that puts the "pointy" end forward on this. Go figure - I'd never really thought about that before - every other turner I've tended to use is symmetrical; note that this one isn't.
So, I'm off to look for a better product. Happy cooking!
By P. Nash (Bellevue, WA USA)
This spatula cleans easily, is easy to handle, and has a nice thin edge, which is difficult to find in nonstick-safe tools.
My one note is that the blade is pretty flexible. It's designed to be this way and you can't really get a thin edge without that, but it does make it difficult to use the edge for, for example, breaking apart ground beef of pieces of chicken as they brown. I usually use a more rigid spatula when I'm doing these things though, so that's not a negative.
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