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What makes the Taylor Connoisseur Line premium?This line is designed for high accuracy.Distinctive styling with easy to read dials.Full Stainless Steel construction for beauty and durability.Silicone accents for styling and ease of handling.The Connoisseur line is Taylor's best. The best thermometer you will ever use.
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Technical Details
- The 513 is designed for stirring and monitoring temperatures at the same time- Handy chocolate temperature chart on the handle
- Rounded tip for blending ingredients
- Soft grip handle for excellent control
- Temperature range from 70 to 150 degrees F
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By K. Mason (USA)
I don't know how much pressure the other reviewers were using, but I've used mine several times and it's still in one piece. The grey parts are flexible rubber while the white part is a hard plastic.
I love that the spatula and thermometer are combined, it's easier than trying to mix with a separate spatula and not keep knocking into the temperature probe attached to the side of the bowl... and the printed on guide to tell where the temperature should be is great since I keep forgetting what temperatures to keep it between for which kind of chocolate!
My only minor irritation is trying to clean it- the chocolate gets in between the thermometer and the spatula and it's kind of challenging to get it out... Oh well, lots of hot soapy water and it is all fine!
By L Mac
This looked like a good design for melting chocolate. It worked well the first time. The spatula keeps the thermometer from touching the pan so you can stir and measure the temperature at the same time. However, mine also broke after the first use.
By D.H. (Chicago, IL USA)
I bought the Taylor Precision Products Connoisseur Series Chocolate Spatula Thermometer for my wife's birthday. The thermometer mounted inside the spatula cracked and broke on the 2nd use. The spatula is flexible while the thermometer mounted inside it isn't. This presents a major design flaw when stirring a viscous material like melted chocolate.
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