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This wok spatula is terrific for frying and wok cooking and has a soft, non-slip handle. The tool is safe for non-stick cookware, and is heat resistant up to 400°F.
Dimensions: 15"L × 4"W
Materials: Nylon
Care: Dishwasher safe
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Technical Details
- Oversize rubber handle is nonslip, wet or dry- Perfect for wok and stir-fry cooking
- Safe for nonstick cookware
- Nylon head and neck heat resistant up to 250 degrees F
- Safe to use in dishwasher
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By SKC (USA)
I purchased the "Oxon Good Grips Nylon Asian Turner" and a few more Oxon tools. This is particularly useful in stir fry's and flips small and larger items well without scratching the surface of your wok or pan.
They are all well made and have the best handles of any kitchen tool you can buy. Even if you don't have arthritis these handles will save you from putting more pressure on your hands and give you a good grip wet or dry. I like them better than the all metal ones and if you are using non-stick surfaces or cast iron this is perfect.
By R. Peckham (Staunton, VA.)
The reason I purchased this was because I have a non-stick Wok. They work very good and clean up is awesome. I just purchased another so I have 2 on hand. OXO does make good products, very impressed....
By M. Mosley (Wichita, KS)
It's a great shape and fits my non-stick 14-inch wok perfectly. Nice long handle with a comfortable grip and it's very stiff. I'm not sure what these other reviewers are trying to stir-fry that is so heavy that it bends the handle. Lead pellets, perhaps. But unfortunately I didn't read the fine print until afterward - it is only heat resistant to 250 degrees, which is ice cold for a wok. (Actually, it's cold for just about anything; I mean, you make pancakes at 350!) Woks are supposed to used be over the highest heat your stove can produce. Ideally, for true traditional wok cooking, you'd want something even hotter, like a charcoal grill or an outdoor turkey-fryer burner. In my case I'm settling for an electric stove on high for every-day cooking, which isn't great but will do. But even then, this turner will melt in no time flat. It melted a little of the edge on the first use, and then a lot on the second use. It's going in the trash. Guess I'll try silicone or bamboo next, or maybe even metal and just act really gentle with it, I don't know. But this will just not do.
By First time mommy from NYC (USA)
I have a non-stick, flat-bottom wok and have been using a slighty wide-head silicone turner. It's not the greatest turner because the silicone makes it heavy and thick. I've been looking for a non-metal one for the longest time. I finally decided to get this one because it looks like the size of a typical Asian turner and it's not metal. I know that the nylon may melt abit along the edge if the wok is too hot. It happened to our OXO basic turner. I figured the whole point of wok cooking is stir-frying quickly so melting may not be a big issue. I also bought the Joyce Chen wooden version of a wok turner and it was very disappointing. It doesn't have enough bent to scoop up the food and the head is smaller than this one -- pretty useless -- good thing I bought it on sale.
Update as of 3/30/2009 -
I really like this turner...it's light and stir-fries quite well. I cook Asian dishes everyday and haven't had any problems with the melting. I usually stir-fry very quickly...just 1-2 tosses, let it cook and repeat again when needed until it's done. The weight of the turner makes a difference when you need to cook a several-course meal. So far this one works for me.
By East Bay Phil (Albany, CA United States)
Good:
not as bendy as the prior review had me fearing. YMMV. Like my stainless oxo turner, a perfect shape for the wok. However, being plastic, it's better suited to cast iron woks.
Bad:
If you really dig around ar scrape the heated surface wit this item, the end melts and scrapes-off. I have a feeling that I'm going to use this until I establish the seasoning on a few new pieces of cast iron, then I'll switch back to the oxo stainless turner.
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