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Chef'n will flip your lid with their ZipFlip¿ series. Both ends are heat resistant - the work end made from a flexible nylon and the handle made from soft silicone. This medium spatula is perfect for flipping pancakes. Top rack dishwasher safe.
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Technical Details
- Perfect for flipping pancakes- Medium-sized surface area offers controlled usage
- Part of the ZipFlip¿ Collection from Chef'n
- 650 degree F heat resistant silicone handle and 400 degree F heat resistant nylon end
- Top rack dishwasher safe
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By Sassy Gammaw (Oklahoma City, OK United States)
Okay, I'm a home cook, and how can someone be so excited about a spatula??~~!! Well, you know how you have SO many kitchen utensils in a drawer in your kitchen, and you don't think you can find any more room for just one more? Well, I bought this spatula for one reason.... the fact that it is ALL silicone, I can just leave it in a hot pot on my stove, and not worry that it will melt to the rim of the pot. What a God send. I've owned it for nearly two years now, and it still looks brand new. I've had boiling pots on my stove, and left it in there, and it never melts! lol!! YEAH!! Finally found the perfect spatula. Oh, and you see that round corner on it? Well, that is perfect for scraping out anything in my pots! And the other pots that have a square corner, the other side works perfect on those. I use this spatula more than once a day, and just ordered the larger version, and also the slotted version. They are worth every penny. After I get the new one's in next week, I'll be throwing away those old plastic one's that have burn marks!!
By S. Johnson (Cambridge, MN)
Great little tool. Holds up to heat on my pancake griddle without warping. The scraper handle is great for getting the last of the peanut butter out of the jar! Take it with camping because it is a turner and scraper in one.
By P. Nash (Bellevue, WA USA)
This spatula cleans easily, is easy to handle, and has a nice thin edge, which is difficult to find in nonstick-safe tools.
My one note is that the blade is pretty flexible. It's designed to be this way and you can't really get a thin edge without that, but it does make it difficult to use the edge for, for example, breaking apart ground beef of pieces of chicken as they brown. I usually use a more rigid spatula when I'm doing these things though, so that's not a negative.
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