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A modern variation on an ancient cooking tool, the traditional carbon steel wok is made to exacting specifications and will give you years of cooking enjoyment. Made to exacting specifications, they are designed to be used with Eastman's Big Kahuna burner
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Technical Details
- Outdoor cooking kit with 22-inch wok, large propane burner, spatula, spoon, thermometer, and cooking CD- Carbon-steel wok heats quickly and spreads heat evenly
- Big Kahuna burner burns hotter and cleaner than competitors
- Flip-top burner rack alternates between wok and large stockpot
- Instructional CD includes outdoor wok recipes and tips
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By J. Butts (Coral Springs, FL)
This wok and burner was bought as a Christmas present for me by my family much to my surprise. Seasoning the wok is straighforward and wasn't a real problem for me. As for the food this item produces, tremendous! I typically cook for 6 of us with guest frequently showing up and this wok handles it all without difficulty. My son, who aspires to be a chef, has already asked for one of his own when he moves out!
I also found another use for the burner that isn't advertised. I own a large cast iron skillet, somewhere are 22' in diameter. I just flip the ring on the burner and crank up the heat and can make some of the best "Blackened" Ribeyes that you have ever tasted. Give it a shot, you'll be thrilled with the results.
(Just to reiterate, this system is for outdoor use only...it's definately not safe to use in the house. And as the producer of this item state, it is not intended for use as a burner for a turky deep-frier type application)
By Yinyue (California)
My wife cooks the most delicious Chinese food, but has always said that our stove is not hot enough. We got this burner setup today and it immediately took her cooking to another level -- just superb, like what you would taste in a restaurant in Beijing. Cranked all the way, the ingredients cook instantly with no loss of moisture -- everything is seared, not steamed.
One small niggle -- the control knob is inconveniently on the tank valve. But overall it's stable and feels safe.
By R. Devey (maui,hawaii)
I have wanted an outdoor wok for years and i am so happy with this one.Living in hawaii,we spend alot of time at the beach and this is so portable and very easy to clean.The video that came with it explains everything.I shall be buying another one also to help with my catering business.aloha,
By run westie run (usa)
YEAH!! I love this! I live in the boonies on the Oregon coast and I can't get natural gas here, so I have (gasp!) an electric stove. My own personal tragedy. Life was so gray, and then THIS came in the mail! Cue the rainbows and time-elapse blooming flowers. Wahoo!
I love the 22" wok. Yep, it was too big to season in the oven, but the husband took it out in the carport and hung it up and torched it with a weed burner. He could've very easily just done it on the Big Kahuna burner, but this way he had more fun. I googled "wok seasoning" and learned alot before I did it.
Yes it makes stirfry as good as a restaurant. When you cook at night, you can see the flame and judge how hot it is but you can't see it in the day, so memorize the sound of the flame or how far you twist the gas handle to recreate a certain temperature. This thing ROCKS! I think everyone should have one. I highly recommend it.
By J. Yong (Santa Monica, CA)
Got it last week and unpacked it. Was taken aback by the size of the wok - looked too big. Set it up quite easily, seasoned the wok and started cooking. Was immediately impressed with the flame - it is so poweful it roars quite loudly. Stirfried some mixed veggies with shrimp, for two people, and found the size to be NOT too big at all. Real wok cooking demands this kind of heat and this burner provided it. I am very happy with it. Then stand is also very stable.
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Buy Eastman Outdoors Model 37212 22-Inch Carbon-Steel Wok Kit with Burner, Spoon, and Spatula Now
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