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This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok. 14" length (the most common household size) can be used in a 12" or 14" wok and 16" length for 16" wok. Larger sizes also available.
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Technical Details
- Stainless steel, 14" wok chuan (spatula)See more technical details
By Bluetoof (Texas)
I read the reviews here about the wooden handle issues, but crossed my fingers and ordered this anyway (great price). When the spatula arrived I tugged on the wooden handle to see if there would be an issue, it popped right off with ease. It just sticks in the handle like a cork. I really like the spatula and wanted to make it work so I figured I would go out to the garage and put a screw in it.
When I got out there I saw I tube of Liquid Nails (contractor strength, bought from home depot). I squirted the end of the handle full and shoved the wooden part in there, then let it dry overnight. This worked like a charm, no matter how hard you pull on it, it stays put. I gave the edges where the wood meets metal a little sanding and you would never know the dirty little secret.
The wood already seems dry and has a split in it, I'll probably put some water seal on it when I can find some.
I used it to cook with and it works like a champ, I really like this spatula.
By Elora
This is one of the most sturdy spatulas
that I have ever owned, and I got it
from the "Wok Shop".
By marmstead
I bought this spatula along with a new wok for Christmas. And as soon as I took the spatula out of the package the wooden part of the handle started falling off. I tried to convince myself that it was part of the design for cleaning. So I pushed the wood back in and went on trying to convince myself. Then the first time it was used the wood part fell right out again. It can be pushed in, but clearly this will remain a problem. The spatula worked beautifully when cooking. It really provided a way to move everything around easily in a very full wok. I'd love to get a new one to replace this one, however the return shipping is just about the cost of the spatula so it isn't worth returning.
By Geedee (Murfreesboro, Tn. USA)
This item is perfect for dishing out sauce and stir fry from your wok. The only problem is the handle comes loose and needs to be tapped in occasionally.
By John Merrill
This is a truly fine tool. I like the handle and it seemed long at first but after using it the reason for the length becomes obvious -- it keeps the part you hold away from the heat and a wok is a pretty deep and wide pan after all. It has just the right curve to fit the wok bottom and I can even scoop all the juice from the bottom of the wok and I mean all. I really like the design with just the right amount of lip and angle between scoop and handle. It really inspires confidence and I find myself moving it pretty fast yet accurately and it actually makes you feel like a pro. Its also seamless so it has no gap to collect food like others I have seen and the metal portion is long enough that the wood part of the handle never gets food on it. I really did think it was to long when I first looked at it but just use it and you see that you wouldn't want it any shorter and I only have a 14" wok. I wonder if it would be as fun in a 16" wok.? I guess that's really only an inch more lip all the way around to go from a 14 and a 16 so it probably wouldn't matter at all. By the way The Wok Shop is who I got mine from here through Amazon and they are just wonderful. I called and flooded them with questions and they were truly good to me. I'm a single man and not exactly a cook but I like my wok a lot and anyone can cook in a wok. Brown and season some onions and meat in almost no oil (use high temp so no olive oil -- peanut or corn oils work) then wash the meat and onions by throwing about a cup and a half of water on then and pull them up out of the juice. Throw some carrots in the juice and put lots of green vegatables around the remaining sides. Cover and wait until the veggies are nicely steamed. They have a hint of meat flavor and the complex flavors satisfy everyone even a meat eater like me. Meat browned, carrots boiled, veggies steamed, flavor mixed and complex. even a nice broth that cooks down and can be thickened with flour for a gravy. All that it one pan that cleans with a paper towel and hot water and the food is good for you. Those Chinese guys are pretty sharp !
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Buy 14" Wok Chuan (Spatula) - Sold by: The Wok Shop Now
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