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A great companion tool for nonstick cookware and bakeware, the OXO Good Grips Nylon Flexible Turner is perfect for flipping fragile foods while keeping them intact. The flexible nylon head slides easily beneath foods in a saute pan or on a cookie sheet and is heat resistant to 400 degrees.
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Technical Details
- 11-inch spatula flips delicate foods; safe for nonstick cookware- Flexible nylon head is heat resistant to 400 degrees F
- Stainless steel prongs hold a comfy, non-slip handle
- Dishwasher-safe
- Satisfaction warranty
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By Bill31415
I've had this product for 5 great years, but recently the handle slipped into the hot empty pan and melted slightly. Seemed no big deal, but once slightly melted, the hot spot on the handle decomposed to a black sticky substance which I have not been able to make not sticky (dishwasher, scrubbing, adhesive cleaners, doesn't seem to matter). If it is rubber, I would say it lost its vulcanization. Also, the 400 degree spec on the nylon is accurate. It will melt where silicon 500 degree tools will not. When the nylon edge melts (a slight curl when you scrape a too hot pan), you can scrape off the melted edge and the tool is great for further use (unlike the handle). I have bought a replacement for my sticky handle because I love the product.
By Cupcakeaholic (VA)
I really liked this turner. It was easy to use, comfortable and initially worked well. Within a few uses, however, the plastic/nylon started flaking off the end. I bought this turner last September and by April (so about 8 months), it was flaking and I don't even cook that much. I probably used it less than 20 times before it started flaking plastic bits. And since I don't really like to eat plastic, I had to trash it. I've never had a turner go bad so fast. Sad since it's otherwise a really good product (although a bit expensive).
By South Texas Girl (Houston)
I was looking for a thin, flexible turner to use for delicate foods like fish. This isn't it. If you have a coated spatula for non-stick cookware, this does the same work... it is only the slightest bit flexible & no thinner. Also, the leading edge blackened after the first use. I guess my pan exceeded 400 degrees.
By S. Wade (Ann Arbor, MI)
I am a huge oxo fan but have generally leaned towards more heavy-duty spatulas for egg making, chicken flipping, etc. Now after cooking for people other than myself, I find myself making more things like pancakes and cookies which require a much more delicate hand. This spatula is so thin that it easily fits beneath cookies and pancakes without the dreaded crinkle! The handle is also very comfortable and it is easy to clean with the split connection between the handle and the turner.
By A. M. Miller (Sunnyvale, CA)
While being thin and handy, for a while, watch out. Before long, the end started fraying, where the bits will get mixed into the food. It also began to curl up, not being flat for long. I wish I could recommend another product but it seems most turners now, probably cheaply made in China, do NOT hold up but begin fraying on the end, even the thicker ones. It doesn't take long so be careful.
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