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The Wusthof Gourmet 7.5" turner is an indespensible tool for lifting grilled food from a pan or baked goods from a cookie sheet. The offset blade allows you to get to the side of a casserole as well as giving you better balance while turning cooked food. A perforated spatula can allow grease to drain while food is lifted. This is an turner for lifting delicate items like fish.
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Technical Details
- Features a durable stainless steel head and a classic triple-riveted handle- Razor-thin flexible blade designed to slide easily under food
- Long wide slots allows grease and fats to drip away
- Safe to use in the dishwasher
- Made in Germany
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By Anastasiya (Seattle, WA)
I have used this spatula for pancakes, toast, and omelets. It has served me well in all three scenarios. The handed is not heatproof, and for the price, it really should be, thus the four stars.
By D. Henderson (Baltimore, MD)
While this spatula is shaped and traditionally used to turn fish filets, I've found it to be a good general purpose spatula including for folding omelets. The metal has just the right balance of flex but yet is stiff enough to hold up to heavy meats without bending. The angled and wide shape of the tip plus the length of the spatula all works to make this a better metal spatula than many of the other spatulas I own including the Rosle 12.6" Perforated Angled Spatula.
So far I've used it for cooking omelets, chicken breasts, scallops, and even salmon fillets and this spatula handled every task well with no problems.
PROS:
About the right balance and feel in one's hands making it comfortable to use.
The angled and thin metal blade has the right amount of stiffness and flex to get underneath whatever food you need to turn. The wider tip provides more area for supporting your food item.
CONS:
The plastic handle is not heat resistant (will melt slightly if left on a hot pan).
The spatula does not have a full tang which could add slightly better balance and justify the cost.
Yeah, it is expensive. But I got mine when the Amazon price was about what Cooks Illustrated listed as the cost.
It is designed for a right-handed cook because of the angle of the blade makes it awkward for left-handed cooks. So if you are left handed you may want to consider the Rosle spatula Rosle 12.6" Perforated Angled Spatula.
By See Reverse (Pasadena, MD)
I originally purchased this slotted spatula as a "fish spatula", but it has worked well as a general purpose spatula (except for non-stick surfaces). My only small gripe is that the black surface on the handle is a plastic with a relatively low melting point - I leaned it against a hot pan and it melted slightly after a few minutes.
By Richard L. Freeh
It's the quality you would expect from a Wusthof product. I would expect many years of use with it.
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