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We need an The Egg Cracker in our messy egg cracking lives. It seems that every time we make anything egg related, the shells end up in the whites, the yolks, and those shells end up in the final cooked products. Not sure why we are so egg cracking challenged, but we are. The Egg Cracker is pretty easy to use. 1) Hold the egg 4-6 inches directly above the Egg Cracker. 2) Strike down with egg over the Egg Cracker blade. 3) Turn egg up and gently pull apart.
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Technical Details
- Cut down on egg chips- Helps to eliminate broken yolks
- No mess on the side of your cookware
- Cracks uncooked eggs like never before
- Great for baking and The Egg Cracker is dishwasher safe
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By Bartok Kinski (Prague)
No more gooey yolk while cracking my nuts. Even my students can use this product with just a sneeze.
The Legg Cracker Cracks Eggs, nuts, yak yolk, cocunuts, plums, fish eyes, etc, almost perfectly.
Does not work well with Ostrich Eggs, Seafood Eggs or Ovid's Eggs.
By Carolina Pat (Leland NC)
The Egg CrackerFun and easy to use. Keeps work space and cooktop clean from dripping eggs. I keep mine near the stove, this is especially helpful when my husband is cooking breakfast. Great product.
By Mom (Georgia)
No more mess while cracking my eggs. Even my kids can use this product with ease.
By michael waldbillig (Seattle, WA)
No more cracking my eggs on the side of the pan...I used to get drips on the stove, shells in the pan, or a broken yolk. Now I get a perfect, sharp crack every time.
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