Le Creuset Silicone Large Spatula Spoon, Kiwi

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Le Creuset Silicone utensils are heat resistant to 800 degrees F, will not scratch or damage cookware and cleanly scrape both flat and curved surfaces.
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Technical Details

- 100% premium quality silicone
- Utensil heads are dishwasher safe; Hand wash wood handles
- Microwave, oven, and freezer safe
- Meets all global regulatory requirements for consumer safety
- Made in the USA
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Customer Buzz
 "Don't Settle for the Inferior, Get the Best...Le Creuset" 2010-01-30
By Nancy
I've said it before and I'll say it again: I love Le Creuset! It handles the heat and cleans up great! I'll never buy any brand but Le Creuset from now on...I'm serious!

Customer Buzz
 "Misrepresented" 2010-01-19
By AKR Hype (USA)
I ordered this spatula in another color, (Carribean), and the description, like all the other colors stated that it was heatproof to 800 degrees F.



However when I received it, the sticker on the handle stated that it was only heat resistant to 482 degrees F.



This description is a misrepresentation... I saw that all the colors state an 800 degree heat tolerance, however, if you look at the sticker on the handle when you receive it, you will notice it says 482F/250C. I'm really disappointed as I need one heatproof beyond 500 degrees.



As I stated in a review on the color I purchased, this description needs to be corrected. Don't be surprised if your spatula melts.

Customer Buzz
 "Lasts forever" 2009-11-20
By Sandra S. Metzger (Reston, VA United States)
Nothing stands up to my daily long-cook oatmeal like this spatula. Other spatulas melt.

Customer Buzz
 "Simply The Best" 2009-09-14
By K. W Beard (Seattle, WA)
Cook's magazine gave this scraper it's highest rating. I can see why. I had two for over a year and then bought 4 more to be sure I'd have enough to last a lifetime.

Customer Buzz
 "large spatula spoon disappointing" 2009-04-27
By K. Albeck (New York)
I love Le Creuset - particularly the cast iron - and have many of their products, but I found the large spatula spoon to be a disappointment. It's fine for scooping whipped cream or beaten egg whites out of a bowl, but for any sort of scraping or turning application, or scooping of a dense material such as a cookie dough, I find it's really too soft to perform well. The other spatulas are better, although marginally so. I think the ones in the grocery for $1.99 are still our best bet.


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