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Technical Details
- 3 1/2" Blade with Beveled Edge.- Dishwasher Safe.
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By Kelly (Atlanta, GA)
This is the best spatula! I've had one for eight years, and it shows no signs of wear-and-tear. I use it so often that I recently purchased a second one because the other is always in the dishwasher. I highly recommend it - perfect for slicing brownies, quiche, etc. The edge for cutting is sharp and efficient.
By Squeaker (Georgia)
I love these mini spatulas because they're perfect for brownies and other similar sized treats. I also use them for flipping grilled cheeses and tortillas.
The problem is the Pampered Chef brand only lasts about a year or two before the black handles crack and break away from the metal part. I ordered five of these in either December 2007 or 2008, and I'm now down to two. (One broke just this week and the other two have cracks.)
I own a wooden handled one that I purchased about 7 years ago, and it's still holding up perfectly. It doesn't even have the unsightly "melt marks" that the Pampered Chef brand gets from hot pans. This is why I'm ordering three more wooden handled spatulas from Amazon today. I'm so glad I found them because I don't remember where I purchased this one so long ago.
Great idea, but buy the wooden handled ones!
By Boston Book Addict (Boston, Mass.)
I received this spatula as a gift. Even though I have countless other spatulas I use this a lot. Why? It's much smaller than most spatulas making it perfect for serving up small items like bars. It also has a nice sharp edge on it so I can use it to both slice and serve up the bar. Is it absolutely necessary to own one if you have a lot of other spatulas? Probably not, but it is very handy when you need to slice and serve bars.
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