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The haddock is baked to sweet flaky perfection, but you can't very well bring it to the table in a baking dish and that's where the tricky part comes in. Getting a delicate piece of fish from pan to plate can be a test of coordination, nerve, and timing. Unless of course you have a fish turner, which not only turns fragile fish neatly and safely but allows you to get it to a plate in one piece.
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Technical Details
- 14-1/2-inch turner with 8-by-4-inch head for handling fish- Durable, professional-grade tool
- Made of heavy 18/10 stainless steel polished to mirror finish
- Handle grooved on top, rounded on bottom for comfort
- Lifetime warranty against defects
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By D. Sun (Vallejo, CA United States)
This is just one of those kitchen tools that you rarely use, but when you need to use it, having it there makes things 10x easier. It's sort of like a potato masher, pineapple shaver, melon baller, or other item that is very, very specialized.
If you cook whole, large fish daily, then having this is really nice. The build quality is high, just like all All Clad tools made in China.
However, if you rarely cook fish, then buying a set of All Clad tongs is 100x more useful. You can use 2 spatulas and ask for help if you need to flip or serve a large fish.
Out of all my All Clad utensils I have to say this fish turner and the All Clad skimmer are the least used. You need to improvise and find other uses for this and treat it like a large spatula - omelets, roasts, pancakes, etc., but once again a pan toss or tongs would also do the job and probably do the job better.
By Joseph W. Keyes (Califon, New Jersey USA)
We use the small butter warmer for everything from warming said butter to creating reduction sauces. This past spring, we needed to have another but couldn't find a duplicate to our Kitchen-Aid counterpart, so we went with the All-Clad. The little All-Clad version does a fine job--it heats quickly and controllably and is as sturdy a pot as you'll find. That said, I hate the handle. In fact, the reason we do not own any other All-clad products is because of the uncomfortable angle of the handles. While hefting them at the local Williams-Sonoma store, I found the handles to be especially awkward on the larger pots and pans. Too bad considering the excellent workmanship and fine heating characteristics.
By documentboy (Seattle, WA United States)
I got this for handling small pizzas and it worked like a charm. Very solid, feels good in the hand.
By B. Austin (Scottsdale, AZ USA)
What can I say...All-Clad makes beautiful, high quality, useful products. The fish turner is great. It also works great for taking large enchiladas out of the baking dish.
By dschicago (Chicago, IL USA)
This is a fine product that does the job well of turning large easy-to-crumble items. However, it is very large and hard to store without dominating the utensil drawer. It is fairly heavy due to its size and metallic composition.
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